Put the rice in water to soak. Afterwards put it in a liquidizer with the milk and liquidise until thoroughly mixed. In a separate container, thoroughly mix the sugar, butter, oil, manioc flour, salt, grated coconut and the aniseed.
Afterwards, add the liquefied rice and mix a little more. Finally add the baking powder. Lubricate the cake moulds with butter and bake in a hot oven.